Buckwheat granola from Sainsbury's Magazine, March 2015 (page 65) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free porridge oats for buckwheat flakes, hazelnut or cashews for almonds, sunflower seeds for pumpkin seeds, and sunflower oil for rapeseed oil.

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