Chicken breasts with black beans and avocado salsa (Pechugas de pollo con frijoles negros y salsa de aguacate) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 145) by Joyce LaFray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Chicken stock recipe on p. 36.

  • rachael_h0nzkk on June 05, 2026

    It got lots of compliments, but it required one sauce and one salsa

  • nicolepellegrini on February 19, 2026

    I thought this was pretty good - and very filling with the beans. I did use canned beans instead of cooking them from scratch to save time.

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