Little fat biscuits (Bizcochitos de grasa) from Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs by Gaby Melian
- all-purpose flour
- instant yeast
- lard
-
EYB Comments
Can substitute unsalted butter for lard, and rapid-rise yeast for instant yeast.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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