Prawn and coconut soup from Sainsbury's Magazine, February 2015 (page 21) by Lucy Jessop
- fish sauce
- kaffir lime leaves
- lemongrass
- limes
- prawns
- chicken stock
- stir-fry vegetables
- cooked rice
- laksa curry paste
- coriander sprigs
- light coconut milk
-
EYB Comments
Can substitute vegetable stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
