Prawn and coconut soup from Sainsbury's Magazine, February 2015 (page 21) by Lucy Jessop

  • fish sauce
  • kaffir lime leaves
  • lemongrass
  • limes
  • prawns
  • chicken stock
  • stir-fry vegetables
  • cooked rice
  • laksa curry paste
  • coriander sprigs
  • light coconut milk
  • EYB Comments

    Can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.