Sainsbury's Magazine, February 2015

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  • Prawn and coconut soup

    Prawn and coconut soup (page 21)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Lucy Jessop

    • Categories: Quick / easy; Soups; Main course; Suppers; Winter; Cooking for 1 or 2; Low calorie
    • Ingredients: laksa curry paste; lemongrass; chicken stock; kaffir lime leaves; light coconut milk; fish sauce; prawns; stir-fry vegetables; limes; coriander sprigs; cooked rice
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  • Beef and sugarsnap noodles

    Beef and sugarsnap noodles (page 22)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Lucy Jessop

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Suppers; Winter; Cooking for 1 or 2; Low calorie
    • Ingredients: lean beef; vermicelli noodles; limes; fish sauce; light soy sauce; sugarsnap peas; spring onions; mint; basil; mixed seeds; sweet chilli ginger sauce
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  • Tomato Romesco goats' cheese pasta

    Tomato Romesco goats' cheese pasta (page 22)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Lucy Jessop

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Winter; Spanish; Low calorie; Vegetarian
    • Ingredients: onions; tinned chopped tomatoes; smoked paprika; balsamic vinegar; pappardelle; jarred roasted peppers; blanched almonds; goat cheese; basil
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  • Dukkah sweet potato and spinach dhal

    Dukkah sweet potato and spinach dhal (page 22)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Lucy Jessop

    • Categories: Quick / easy; Main course; Suppers; Winter; Indian; Low calorie; Vegetarian
    • Ingredients: sweet potatoes; red lentils; vegetable stock; dukkah; onions; garlic; fresh ginger; red chillies; baby spinach; natural yogurt; coriander leaves; mango chutney
    show
  • Fast chicken, butter bean and tomato stew

    Fast chicken, butter bean and tomato stew (page 22)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Lucy Jessop

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Winter; Low calorie
    • Ingredients: onions; carrots; celery; rosemary sprigs; tinned cherry tomatoes; chicken stock; tinned butter beans; cooked chicken breasts; Savoy cabbage
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  • Spiced rum truffles (page 27)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Candy / sweets; Valentine's Day / romantic; Winter; Cooking ahead
    • Ingredients: whipping cream; cinnamon sticks; vanilla pod; oranges; 54% dark chocolate; 70% dark chocolate; rum; maple syrup; cocoa powder
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  • Blushing martini (page 27)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Cocktails / drinks (with alcohol); Valentine's Day / romantic; Winter; Cooking for 1 or 2
    • Ingredients: vodka; dry vermouth; cranberry juice; apple juice; Angostura bitters; limes; caster sugar; mint sprigs
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  • Valentine croissants: savoury (page 27)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Breakfast / brunch; Valentine's Day / romantic; Winter; Cooking for 1 or 2
    • Ingredients: ready-to-roll croissants; Gruyère cheese; basil; smoked ham
    show

  • Valentine croissants: sweet (page 27)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Breakfast / brunch; Valentine's Day / romantic; Winter; Cooking for 1 or 2
    • Ingredients: ready-to-roll croissants; soft cheese; dark chocolate; pistachio nuts; eggs
    show

  • Flash-fried Moroccan prawns (page 27)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Quick / easy; Appetizers / starters; Valentine's Day / romantic; Winter; Cooking for 1 or 2; Moroccan
    • Ingredients: ras el hanout; baby plum tomatoes; cooked king prawns; salad leaves; dressing of your choice
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  • Sweet chilli salmon parcels (page 27)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Quick / easy; Main course; Valentine's Day / romantic; Winter; Cooking for 1 or 2
    • Ingredients: foil; tenderstem broccoli; garlic and chilli stir-fry vegetable mix; limes; soy sauce; salmon; sweet chilli ginger sauce
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  • Passion fruit pots with cookie crumbs (page 27)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Valentine's Day / romantic; Winter; Cooking for 1 or 2
    • Ingredients: passion fruit yogurt; mango; ginger and oat cookies
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  • Ramen (page 31)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Quick / easy; Soups; Main course; Winter; Cooking for 1 or 2; Japanese
    • Ingredients: chicken stock; dried shiitake mushrooms; soy sauce; ready-to-wok noodles; baby pak choi; beansprouts; spring onions; tinned bamboo shoots; Chinese roast pork belly; eggs
    show

  • Almond butter (page 35)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Dips, spreads & salsas; Winter; Cooking ahead
    • Ingredients: almonds; clear honey
    show

  • Chocolate almond butter (page 35)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Dips, spreads & salsas; Winter; Cooking ahead
    • Ingredients: dark chocolate; almonds
    show

  • Peanut butter (page 35)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015

    • Categories: Dips, spreads & salsas; Winter; Cooking ahead
    • Ingredients: peanuts; clear honey
    show
  • Cardamom, pistachio and marmalade drizzle loaf

    Cardamom, pistachio and marmalade drizzle loaf (page 43)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Sarah Randell

    • Categories: Bread & buns, sweet; Afternoon tea; Winter
    • Ingredients: cardamom pods; pistachio nuts; butter; caster sugar; eggs; self-raising flour; marmalade; orange blossom water; lemons
    show

  • Swede and smoky bacon soup (page 45)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Hugh Fearnley-Whittingstall

    • Categories: Soups; Winter; Cooking ahead
    • Ingredients: rapeseed oil; onions; smoked streaky bacon; swede; chicken stock; flat-leaf parsley
    show

  • Chickpea soup (page 46)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Hugh Fearnley-Whittingstall

    • Categories: Quick / easy; Soups; Appetizers / starters; Winter; Cooking ahead; Vegetarian; Vegan
    • Ingredients: extra-virgin rapeseed oil; garlic; preserved lemons; canned chickpeas; vegetable stock; tahini; flat-leaf parsley; smoked paprika
    show

  • Roasted mushroom soup (page 47)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Hugh Fearnley-Whittingstall

    • Categories: Quick / easy; Soups; Winter; Cooking ahead; Vegetarian; Vegan
    • Ingredients: mushrooms; rapeseed oil; garlic; flat-leaf parsley; vegetable stock; extra-virgin rapeseed oil
    show

  • Cabbage, carrot and caraway broth (page 49)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Hugh Fearnley-Whittingstall

    • Categories: Soups; Winter; Cooking ahead; Vegetarian; Vegan
    • Ingredients: rapeseed oil; onions; carrots; caraway seeds; cabbage; vegetable stock; extra-virgin rapeseed oil
    show

  • Seedy rye soda bread (page 50)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Hugh Fearnley-Whittingstall

    • Categories: Bread & rolls, savory; Quick / easy; Winter; Cooking ahead
    • Ingredients: sunflower seeds; sesame seeds; poppy seeds; linseeds; light rye flour; bicarbonate of soda; clear honey; rapeseed oil
    show

  • Carrot cornbread (page 50)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Hugh Fearnley-Whittingstall

    • Categories: Bread & rolls, savory; Quick / easy; Winter; Cooking ahead
    • Ingredients: fine cornmeal; eggs; unsweetened almond milk; rapeseed oil; carrots
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  • Smoked haddock pasties (page 54)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Tom Kerridge

    • Categories: Pies, tarts & pastries; Main course; Winter
    • Ingredients: swede; waxy new potatoes; onions; flat-leaf parsley; smoked haddock; eggs; egg yolks; sea salt flakes; strong bread flour; lard
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  • Pork meatballs in brown ale gravy (page 56)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Tom Kerridge

    • Categories: Sauces for meat; Main course; Winter; Cooking ahead
    • Ingredients: onions; fine breadcrumbs; English mustard; rosemary; dried oregano; dried sage; eggs; sage; shallots; brown ale; chicken stock; peas; mousseron mushrooms; mint; minced pork
    show

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  • Published Feb 01 2015
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom