Three-pepper steaks with pommes mousseline from Sainsbury's Magazine, December 2014 (page 65) by Marcus Wareing

  • double cream
  • black peppercorns
  • green peppercorns
  • white peppercorns
  • milk
  • fillet steaks
  • waxy potatoes
  • unsalted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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