Fermented rice cake balls (Nigerian masa) from Serious Eats

  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • cooked white rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Thai jasmine rice or long grain converted rice for tuwo rice, and vegetable oil or peanut oil. Requires 8-14 hours or longer.

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Notes about this recipe

  • Eat Your Books

    Can substitute Thai jasmine rice or long grain converted rice for tuwo rice, and vegetable oil or peanut oil. Requires 8-14 hours or longer.

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