Duck egg, rainbow chard with Dijon butter on multigrain from Bliss on Toast: 75 Simple Recipes (page 27) by Prue Leith

  • multigrain bread
  • Dijon mustard
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute kale, sprouts, ramps, or a mixture of any for chard; and hen eggs for duck eggs.

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Notes about this recipe

  • Eat Your Books

    Can substitute kale, sprouts, ramps, or a mixture of any for chard; and hen eggs for duck eggs.

  • SheilaS on May 28, 2023

    Great combo of an egg over greens made special by that layer of Dijon butter. I sautéed the rainbow chard instead of blanching per the recipe, dumped in on to the buttered toast and fried the eggs in the same pan. Would be easy to sub in leftover green veg if they were on hand.

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