Chicharrón pupusas from Smithsonian the American Table: The Foods, People, and Innovations That Feed Us (page 79) by Smithsonian Institution

  • green bell peppers
  • carrots
  • Show all ingredients...
  • Serves : 24

  • EYB Comments

    Can substitute dried pinto beans for dried red beans, and cider vinegar for white vinegar. Soak dried beans overnight. Refrigerate curtido relish overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried pinto beans for dried red beans, and cider vinegar for white vinegar. Soak dried beans overnight. Refrigerate curtido relish overnight.

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