Smithsonian the American Table: The Foods, People, and Innovations That Feed Us by Smithsonian Institution

  • Lobster rolls (page 35)

    from Smithsonian the American Table: The Foods, People, and Innovations That Feed Us Smithsonian the American Table by Smithsonian Institution

    • Categories: Sandwiches & burgers; Lunch; Main course; American
    • Ingredients: live lobsters; mayonnaise; celery; hot dog buns; chives
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  • ISBN 10 0358008662
  • ISBN 13 9780358008668
  • Linked ISBNs
  • Published Feb 07 2023
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Mariner Books

Publishers Text

In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people, events, and movements that have been left out of the dominant story, this inclusive, enlightening, and entertaining collection uncovers a real look at American food, from the story of a barrier-breaking Black female chef in Jim Crow-era New Orleans, to the technology behind a French fry that stays crispy for up to 60 minutes

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