Jollof rice from Smithsonian the American Table: The Foods, People, and Innovations That Feed Us (page 89) by Smithsonian Institution

  • converted rice
  • vegetable stock
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute plum tomatoes for canned fire-roasted diced tomatoes, red bell peppers for red poblano chiles, chicken stock for vegetable stock, and habanero chiles for Scotch bonnet chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plum tomatoes for canned fire-roasted diced tomatoes, red bell peppers for red poblano chiles, chicken stock for vegetable stock, and habanero chiles for Scotch bonnet chiles.

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