Korean beef tacos (Bulgogi) from Smithsonian the American Table: The Foods, People, and Innovations That Feed Us (page 145) by Smithsonian Institution

  • toasted sesame oil
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  • scallions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute sour cream for Mexican crema. Marinate beef for at least two hours and up to overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Mexican crema. Marinate beef for at least two hours and up to overnight.

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