Baked stuffed mushrooms from Smithsonian the American Table: The Foods, People, and Innovations That Feed Us (page 251) by Smithsonian Institution

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large white mushrooms for cremini mushrooms, white wine or chicken broth for sherry, pecorino cheese for Parmesan cheese, mixed herbs or green onions for Italian parsley, Kalamata olives for sun-dried tomatoes in oil, and black pepper for crushed red pepper.

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