Cocktail canapés from Smithsonian the American Table: The Foods, People, and Innovations That Feed Us (page 259) by Smithsonian Institution

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute party rye bread for firm textured bread, cream cheese for butter, smoked salmon or hard-cooked eggs for smoked trout, and Italian parsley and/or green onions for dill. See recipe for topping suggestions. See recipe for a variation.

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