Bucatini with mussel sauce (bucatini al sugo di cozze) from The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen
- anchovy paste
- mussels
- black olives
- parsley
- tomatoes
- bucatini pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.