Easy vegetarian bean chili from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • black beans
  • kidney beans
  • chile powder
  • canned chipotle chiles in adobo sauce
  • cilantro
  • ground cumin
  • garlic
  • onions
  • canned tomatoes
  • canned or frozen corn
  • pinto beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrshalf on March 07, 2016

    I can't believe this isn't highly rated. SOOOOOOOO flavorful and a perfect Sunday after church choice. Make it ahead, load up little dishes with toppings, and invite a crowd. Perfect veg chili in our book. Much requested.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.