Linguine with cuttlefish (linguine con le seppie) from The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen
- onions
- parsley
- linguine pasta
- tomatoes
- dry white wine
- cuttlefish
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.