Pappardelle with chicken livers (pappardelle ai fegatini di pollo) from The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

  • carrots
  • celery
  • Parmesan cheese
  • chicken livers
  • Marsala wine
  • tomato paste
  • semolina flour
  • Italian 00 flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on April 08, 2017

    Excellent, quick to make and a keeper!

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