Potato and porcini mushroom ravioli (ravioli di patate e porcini) from The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

  • spinach
  • Parmesan cheese
  • rosemary
  • mascarpone cheese
  • thyme
  • eggs
  • potatoes
  • all-purpose flour
  • butter
  • vegetable stock
  • porcini mushrooms
  • smoked pancetta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on March 10, 2020

    1st attempt with my pasta maker. Halved the recipe, used chestnut mushrooms instead of porcini and added 2 tbsp black olives. Didn't make the sauce, just served with butter and parmesan which to my mind is preferable with a filled pasta. A wee bit different and very tasty.

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