Tangy cashew cream from The Vegan Week: Meal Prep Recipes to Feed Your Future Self (page 69) by Gena Hamshaw

  • store-cupboard ingredients
  • raw cashews
  • Serves : 1 1/2 cups

  • EYB Comments

    Cashews soak at least 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted apples with cookie crumble; Seitan goulash; Tempeh chili; Lentil-stuffed baby eggplants

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashews soak at least 2 hours.

  • sherri_xcf6n4 on April 10, 2026

    Super easy and delish

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