Overnight French toast with vanilla berry sauce from The Vegan Week: Meal Prep Recipes to Feed Your Future Self (page 95) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peasant bread for sourdough bread, agave nectar for maple syrup, almond butter or tahini for cashew butter, strawberries or raspberries for blueberries, and coconut sugar for cane sugar.

  • sherri_xcf6n4 on April 10, 2026

    Excellent. Didn’t manage to submerge the bread so some was more browned and some was more wet - all of it was good though and it was nice to have different bites. Made with strawberries - seemed the arrowroot worked better than cornstarch to thicken.

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