Grilled Moroccan lamb from Nathalie Dupree's Comfortable Entertaining: At Home with Ease & Grace (page 72) by Nathalie Dupree

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled herbed zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons. Marinate lamb for at least two hours and up to overnight.

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