Frosted salmon platter from Nathalie Dupree's Comfortable Entertaining: At Home with Ease & Grace (page 198) by Nathalie Dupree

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crackers for toast points. You may use the Toast points recipe on p. 177, and the Court bouillon recipe on p. 260.

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