Smoky, creamy pasta with burnt aubergine and tahini from Ottolenghi by Yotam Ottolenghi

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Notes about this recipe

  • fbcd on April 21, 2024

    Flavourful, spicy sauce made with grilled/charred veggies. It goes well with whole wheat pasta. You can make the pasta sauce and sesame sauce in advance, but I'd wait to bake the cubed aubergine until a half hour before serving. Made half recipe, cooking 2 aubergines in the flame. It calls for a lot of oil, which is not necessary.

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