Berry platter with sheep’s labneh and orange oil from Ottolenghi by Yotam Ottolenghi and Ixta Belfrage

  • salt
    Buy Now
  • caster sugar
    Buy Now
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute store-bought labneh or Greek yoghurt mixed with double cream for the homemade labneh specified in this recipe, frozen berries for fresh berries, and cow's milk yoghurt for sheep's milk yoghurt. Yoghurt must strain 24-48 hours, and orange oil is best if infused overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought labneh or Greek yoghurt mixed with double cream for the homemade labneh specified in this recipe, frozen berries for fresh berries, and cow's milk yoghurt for sheep's milk yoghurt. Yoghurt must strain 24-48 hours, and orange oil is best if infused overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.