Confit tandoori chickpeas from Ottolenghi by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-dairy yoghurt for Greek yoghurt, and cherry tomatoes for datterini tomatoes.

  • kaberett on August 30, 2024

    Tweaks to bring it closer in line with the version that was, for a while, being sold in shelf-stable packs: https://kaberett.dreamwidth.org/970590.html

  • stef on January 29, 2024

    This is a nicely spiced dish. Great with tahini sauce. My son made a wrap with it.

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