Miso and peanut butter chickpea salad from Ottolenghi by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional peanuts for crispy fried shallots.

  • molly17659 on February 12, 2026

    Somehow this dish checks off every box: sweet, salty, umami, crunchy, smooth, fresh. For an Ottolenghi recipe it's very simple and accessible - no hard to find ingredients! It's easy enough for a weeknight dinner or lunch. This would be great to serve company but I would wait until the last minute to add the cucumber and radishes, as they provide a LOT of crunch. I don't think it would hold up that well if it sat out for a while. Wonderful recipe! I also think maybe next time I would reduce the cumin to make it better balanced flavorwise

  • debkellie on October 15, 2023

    Take one tin of chickpeas ... a wonderful, flavoursome main course salad. Very impressed. But then Yotam rarely fails to impress.

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