Braised fennel with capers and olives from Ottolenghi by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can omit ricotta cheese for a vegan & dairy-free variation. Can substitute lemon juice mixed with red wine vinegar for verjuice.

  • Ganga108 on August 08, 2024

    Delicious! I substituted ricotta for some creamy white goats cheese that I had on hand.

  • FJT on May 06, 2023

    Loved it! Very good served with lamb.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.