Sea bass and turmeric potatoes in rasam broth from Ottolenghi by Yotam Ottolenghi

  • coriander leaves
  • curry leaves
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute waxy potatoes of your choice for Desiree potatoes; and black pepper mixed with cumin, coriander, caraway, and yellow mustard seeds for garam masala.

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Notes about this recipe

  • Eat Your Books

    Can substitute waxy potatoes of your choice for Desiree potatoes; and black pepper mixed with cumin, coriander, caraway, and yellow mustard seeds for garam masala.

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