Sausage and lentils (Salsiccia e lenticchie) from Celebrations Italian Style (page 152) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bread in a basket (Pane panierino); Arugula and radicchio salad (Insalata di arugola e radicchio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Fresh sausage (Salsiccia fresca)," p151.

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