Stuffed leg of lamb (Cosciotto a'agnello ripieno) from Celebrations Italian Style (page 159) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bread gnocchi (Gnocchi di pane); Bread in a basket (Pane panierino); Asparagus and prosciutto (Asparagi e prosciutto); Oven-roasted mixed vegetables (Verdure miste al forno); Endive, radicchio, and escarole salad with pecorino cheese (Insalata d'indivia, radicchio, e scarola con pecorino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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