Pan-cooked chicken breasts (Petti di pollo in padella) from Celebrations Italian Style (page 161) by Mary Ann Esposito
- unbleached all-purpose flour
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chicken cutlets
- Show all ingredients...
- Serves : 6
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EYB Comments
Can use the book's "Dried tomatoes in olive oil (Pomodori secchi sott' olio)," p312.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Asparagus and red pepper salad (Insalata di asparagi e peperoni rossi); Potato pizza (Pizza di patate)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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