Tahini and halva brownies from Ottolenghi by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 07, 2023

    I finally got to make these and they are fantastic. I followed the recipe pretty exactly, using some quality packaged halvah I bought at a Middle Eastern store and 73% dark chocolate from TJs. Cooked them 38 minutes. Everyone at work agreed that they were like more special peanut butter brownies with lovely chunks of melty halvah throughout. I don't repeat dessert recipes often, but this one's a keeper.

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