Jerk pork chops and pineapple rice pilaf from Jerk from Jamaica: Barbecue Caribbean Style Revised (page 36) by Helen Willinsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried green onions for dried chives.

  • Stephenn31 on October 19, 2024

    Delicious flavours! Super simple. I served with black beans and a big green salad

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