Jerk from Jamaica: Barbecue Caribbean Style Revised by Helen Willinsky
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Jerk rub (page 7)
from Jerk from Jamaica: Barbecue Caribbean Style Revised Jerk from Jamaica by Helen Willinsky
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- ISBN 10 1580088422
- ISBN 13 9781580088428
- Linked ISBNs
- 9781607744580 eBook (United States) 7/3/2012
- 9781299235328 eBook (United States) 1/1/2012
- Published May 31 2007
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
When Helen Willinsky first published her classic Jamaican barbecue cookbook, jerk was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, Jerk from Jamaica is a complete backyard guide to grilling and eating island-style.- An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more.
- Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke.
- Contains 50 color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica.
