André Soltner's salted codfish and potato tart (Tourte à la morue et aux pommes de terre) from French Tarts: 50 Savory and Sweet Recipes (page 48) by Linda Dannenberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Idaho potatoes for russet potatoes, and heavy cream for crème fraîche.

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