French Tarts: 50 Savory and Sweet Recipes by Linda Dannenberg
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- ISBN 10 1885183399
- ISBN 13 9781885183392
- Published May 30 1997
- Format Hardcover
- Page Count 112
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Other cookbooks by this author
- The Celebration Cookbook
- Ducasse: Flavors of France, New Edition
- Ducasse: Flavors of France
- Ducasse Made Simple: 120 Original Recipes From the Master Chef Adapted for the Home Chef
- French Country Diaries
- French Country Kitchens
- Fresh Herb Cooking
- Paris Bistro Cooking
- Paris Bistro Cooking
- Paris Boulangerie Pâtisserie: Recipes from Thirteen Outstanding French Bakeries
- Paris Boulangerie-Patisserie
- Perfect Vinaigrettes: Appetizers to Desserts
- True Blueberry: Delicious Recipes for Every Meal

