Country bread from Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art (page 64) by Mollie Katzen

  • rye flour
  • cornmeal
  • active dry yeast
  • unbleached white flour
  • oat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for rye flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.