Roasted and marinated green beans with onions and garlic cloves from Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art (page 66) by Mollie Katzen

  • garlic
  • balsamic vinegar
  • green beans
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for yellow onions.

  • oboistaalli on December 04, 2020

    Totally agree with Eliza & Lorloff. I make this with red onions and add more garlic. Simple and elegant with the Golden Pear Soup.

  • lorloff on September 16, 2017

    I could not agree more with Eliza. This is a wonderful green bean dish each to make, delicious, good for a weeknight and brings out the flavor of all ingredients wonderfully.

  • eliza on March 26, 2014

    This is a fantastic way to prepare green beans. I tried the recipe as written years ago and have tried many variations since then. A great way to use up extra beans from the garden; they are even good cold right out of the fridge.

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