Golden pear soup from Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art (page 62) by Mollie Katzen

  • cinnamon sticks
  • half and half cream
  • pears
  • dry white wine
  • yams
  • white pepper

  • EYB Comments

    Can substitute sweet potatoes, acorn squash, or butternut squash for yams; and light cream or milk for half and half cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes, acorn squash, or butternut squash for yams; and light cream or milk for half and half cream.

  • oboistaalli on December 04, 2020

    I look forward to making this soup (and the whole menu) every fall. It's super simple to make and it's very elegant.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.