Marinated eggplant from Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art (page 70) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to marinate for 2-3 hours or overnight before serving.

  • oboistaalli on December 04, 2020

    This is a super simple recipe for eggplant and quite delicious. I made this with my homegrown Little Prince eggplants: https://www.reneesgarden.com/products/eggplant-container-little-prince

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