Potato pavé with thyme salt from Christmas Table: Modern Recipes to Celebrate the Season (page 93) by Australian Women's Weekly

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Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead.

  • debkellie on January 01, 2023

    Nice flavour; worth the effort. Thought perhaps the oven temp & time needed more attention from me ...as they browned/caramelised/burned a little more than desired! I saved the edge trimmings and turned them into quick oven baked muffin tin rosti.

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