Yogurt scones from Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art (page 41) by Mollie Katzen

  • whole wheat flour
  • raisins
  • yogurt
  • unbleached white flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on August 20, 2020

    As the author notes, these are very easy and quick to make (I skipped the processor and mixed mine totally by hand). I made a half recipe, and my yield was much higher than that stated in the recipe at 11 medium sized scones. I used sifted red fife for the whole wheat flour and skipped the egg topping. These are barely sweet and very tasty. I would definitely make them again. Baked about 12 minutes 400 F with convection.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.