Purée of yellow squash soup from Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art (page 44) by Mollie Katzen
- sage
- basil
- onions
- thyme
- milk
- yellow squash
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.