Key lime doughnuts from Bake from Scratch Magazine, Jan/Feb 2023 (page 68)

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Notes about this recipe

  • Shewi128 on January 16, 2023

    These were like little muffins in a doughnut shape. The lime flavor was quite nice. I thought the lime glaze would be too much, but it was great. I would make these again; however, don't expect a cake doughnut texture. The texture was much more fluffy and light.

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