Simple rhubarb cake from Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen (page 107) by Nevada Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on July 21, 2025

    Excellent rhubarb cake. I added 1/4 tsp salt, because I used unsalted butter. Also, the baking time (35-40 minutes) was off -- it take 60 minutes in my oven (checking every five minutes).

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