Sorrel and endive salad (Insalata d'acetosalla ed indivia) from Celebrations Italian Style (page 198) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy cold beef rolls (Controfiletto freddo e picante); Veal scallops with prosciutto and Fontina (Scaloppine Val d'Aostana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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