Dried fig and walnut biscotti (Biscotti di fichi secchi e noci) from Celebrations Italian Style (page 229) by Mary Ann Esposito

  • unbleached all-purpose flour
    Buy Now
  • eggs
  • Show all ingredients...
  • Serves : 3 dozen

  • EYB Comments

    Can substitute hazelnuts or mixed nuts for walnuts, and oranges for orange liqueur of your choice. Can use the book's "Orange liqueur (Liquore di arancia)," p320.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnuts or mixed nuts for walnuts, and oranges for orange liqueur of your choice. Can use the book's "Orange liqueur (Liquore di arancia)," p320.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.