Heaven cake from Langbein by Annabel Langbein and Rose Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free self-raising flour for regular self-raising flour. Can use the blog's "Christmas cherry compote jam" for cherry compote.

  • nutrica6 on November 25, 2024

    This cake was so fun to make. The layers are thin and honestly more like a cookie than a cake, so don’t be alarmed when the batter is more like a dough. I was worried when I added the compote that all the liquid would make the cake soggy but it was actually pretty nice, I think because the layers started out so thick and almost crispy. It’s really beautiful and delicious!

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