Yunnan ham roll (Wan tui geun) from The Dim Sum Dumpling Book (page 153) by Eileen Yin-Fei Lo

  • scallions
  • bamboo shoots
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute sherry for Shao Hsing rice wine. You may use the Scallion oil recipe on p. 36. Refrigerate filling for at least four hours and up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegar ginger dip (Geung see so jop)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for Shao Hsing rice wine. You may use the Scallion oil recipe on p. 36. Refrigerate filling for at least four hours and up to overnight.

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